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    Freezer Cheddar Cheese Soup


    Source of Recipe


    /??

    List of Ingredients




    4 1/2 cups potato -- diced
    3 cups onion -- chopped
    3 cups water
    6 cups consomme
    3/4 pound cheddar cheese -- grated
    1 1/2 cups cream

    Recipe



    Simmer potato, onion and water in covered kettle until vegetables are
    tender,
    about 10 minutes. Puree vegetables and blend in consomme, cheddar
    cheese and cr
    eam. Freeze in suitable portions for your family. Defrost and heat to
    serve.
 

 

 

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