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    Freezer Chicken and Rice Soup


    Source of Recipe


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    List of Ingredients




    3 cups cooked chicken, cubed
    8 cups water
    2 (1.4 oz.) packets of Knorr Vegetable Soup
    1 cup cooked rice

    Recipe



    Combine the chicken, water, and soup mix in a large stockpot. Stirring
    occasionally, bring to boil over medium heat. Reduce heat to low.
    Simmer, partially covered, 10 minutes. Add cooked rice. Let cool.

    To Freeze: Pour into gallon freezer bags. Seal, label and freeze.
    To Serve: Partially thaw soup and put in stockpot. Reheat over medium
    heat for about 15 to 20 minutes or until soup is warm.

    Serves 6.
 

 

 

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