Freezer Chimichangas
Source of Recipe
???
List of Ingredients
1 pkg burrito size flour tortillas
1 can or 2 cups homemade refried beans
1 box or 1 c dry rice cooked-mexican version if available
shredded cheese to your liking
2 c meat chicken, ground beef or other cooked and cubed
salsa or taco sauce to taste
Recipe
Get a plate heat just enough oil in large frying pan to cover bottom
approx
1/4" deep and get the oil just warm enough to soften tortillas without
frying
them. Heat on one side of tortillas til flexible and put oil side down
on a
plate. Finish all tortillas and fill the non oiled side with the
fillings and
fold the two ends in and roll them up. Wrap in plastic wrap and put in
freezer
bags and put in the freezer.
To cook: Preheat oven to 350 deg
Thawed ones cook about 20 minutes
Frozen ones cook about 40 minutes til brown and crispy.
Top with sour cream, guacamole, salsa and cheese.
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