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    Freezer Easy Chicken Casserole


    Source of Recipe


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    List of Ingredients




    2 1/2 cups cooked chicken, cubed OR 12 ounces cooked chicken
    10 ounces cream of mushroom soup, condensed
    10 ounces cream of chicken soup, condensed
    6 ounces evaporated milk
    8 ounces chow mein noodles

    Recipe



    Mix chicken, mushroom and chicken soups and milk together in 8-inch
    ungreased pan. Bake at 350 degrees F for 30 to 40 minutes.

    Optional: You can add water chestnuts or canned mushrooms to casserole.

    To Freeze: Let cool. Seal, label and freeze casserole in its 8-inch
    casserole dish. Attach bag of chow mein noodles.
    To Serve: Top casserole with chow mein noodles and reheat in a
    microwave oven, uncovered, for 20 minutes on high or until heated
    through. Noodles will soften slightly.

    Serves 6.
 

 

 

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