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    Freezer Garlic Toast


    Source of Recipe


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    List of Ingredients




    1 Cup
    Butter or margarine, softened 1/2 Cup Olive Oil or vegetable oil 1/4
    Cup Garlic Powder 1/4 Cup Italian Seasoning 1 Cup Parmesan Cheese,
    grated optional 2 Loaf Italian Bread sliced 1 inch thick

    Recipe



    Assembly
    Directions: In a medium size bowl, mix together the butter, oil,
    garlic powder, and Italian seasoning with a spoon. Add Parmesan
    cheese, if desired. You want the mixture to be a nice spreadable
    consistency. If it's too thick, add more oil… maybe a tablespoon at a
    time, until the mixture is spreadable. Spread both sides of the bread
    slices with the mixture and put them on a cookie sheet. Freezing
    Directions: Put the cookie sheet of bread slices in the freezer. When
    they're frozen, package the slices in a gallon freezer bag. Seal,
    label and freeze. Serving Directions: Preheat the oven to 400 degrees.
    Put the needed number of garlic toast slices on a cookie sheet and
    bake for 8-10 minutes. For even toasting, turn the pieces halfway
    through the baking time. Comments: Add more or less garlic powder
    based on your personal taste. Same with the Italian seasoning. This is
    a tasty and economical alternative to the expensive garlic toast you
    buy in the freezer section at your local grocery store.

 

 

 

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