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    Freezer Muffin Quiche


    Source of Recipe


    ???

    List of Ingredients




    1 cup Bisquick
    1/4 cup water
    2 eggs
    1/4 cup milk

    Recipe



    Heat over to 425... grease baking pan.... You can add cooked bacon,
    cooked
    sausage, onions, green peppers, cheese, tomatoes, whatever you have on
    hand and bake for approximately 30 minutes or until a knife comes out
    clean. I use this for company in the smallest Phampered Chef baking
    dish
    and it's just enough for 4 or 5 people. When I make it in muffin tins
    and
    freeze it, I just mix it up and pour it into the pans and bake about
    1/2
    the time, then freeze it in the muffin tins, take them out and put them
    in
    zip lock bags or use my food saver machine, then take them out and let
    them thaw while the over is heating, then finish baking.
    From: Gigi at 30 Day Gourmet

 

 

 


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