Freezer Muffin Quiche
Source of Recipe
???
List of Ingredients
1 cup Bisquick
1/4 cup water
2 eggs
1/4 cup milk
Recipe
Heat over to 425... grease baking pan.... You can add cooked bacon,
cooked
sausage, onions, green peppers, cheese, tomatoes, whatever you have on
hand and bake for approximately 30 minutes or until a knife comes out
clean. I use this for company in the smallest Phampered Chef baking
dish
and it's just enough for 4 or 5 people. When I make it in muffin tins
and
freeze it, I just mix it up and pour it into the pans and bake about
1/2
the time, then freeze it in the muffin tins, take them out and put them
in
zip lock bags or use my food saver machine, then take them out and let
them thaw while the over is heating, then finish baking.
From: Gigi at 30 Day Gourmet
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