Freezer Peach Pie Filling
Source of Recipe
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List of Ingredients
2 quarts water
¼ cup lemon juice
6 lbs. peaches, about 18 medium
2 ¼ cups sugar
½ cup flour
1 teaspoon cinnamon
¼ teaspoon ground nutmeg
1 tablespoon grated orange peel
¼ cup orange juice
Recipe
In a large bowl, mix water with 2 tablespoons lemon juice. Peel and
pit peaches; slice directly into lemon water.
In a 6 to 8-quart pan, combine sugar, flour, cinnamon and nutmeg. Add
orange peel, orange juice and remaining 2 tablespoons lemon juice.
Drain peaches; add to sugar mixture and stir gently. Let stand for 20
minutes. Then cook, uncovered, over medium heat, stirring often, until
mixture begins to thicken (about 10 minutes). Let cool. Pack in rigid
pint freezer containers or freezer jars, leaving 1/2-inch headspace;
apply lids and freeze. Makes about 6 pints.
Freeze up to 6 months.
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