Freezer Pizza Subs
Source of Recipe
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List of Ingredients
1 pound ground beef
1 cup onions, chopped
1 (15-ounce) can pizza sauce
1/4 cup olives
2 teaspoons dried basil
1 teaspoon dried oregano
8 hoagies buns, or French rolls
2 cups shredded mozzarella cheeseRecipe
Brown beef and onion in a skillet until meat is no longer pink; drain.
Stir in pizza sauce, olives, basil and oregano. Cook for 10 minutes
or until heated through.
Cut 1/4" off the top of each roll; set aside. Hollow the bottom of
each roll out carefully, leaving a 1/4" shell (save removed bread for
bread crumbs, as desired). Sprinkle 2 tablespoons of cheese inside
each shell. Fill each with about 1/2 cup meat mixture. Sprinkle with
remaining cheese and gently press down to flatten. Replace tops.
Wrap sandwiches in foil; label and freeze for up to 3 months.
To serve, place foil-wrapped sandwiches on a baking sheet. Bake at
375-degrees F. for 60-70 minutes or until heated through.
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