Freezer Savory Beef and Noodles
Source of Recipe
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List of Ingredients
2 pounds sirloin steak -- or beef round tip steak
pepper
1 cup sliced mushrooms
1 sliced onion
3 tablespoons vegetable oil
3 tablespoons flour
2 cups water
2 beef bouillon cubes
2 tablespoons tomato paste
1 teaspoon dry mustard
1/4 teaspoon dried oregano leaves
1/4 teaspoon dill weed
2 tablespoons Worcestershire sauce
1 wide egg noodles -- (8 ounces) cook and use on
serving
day
Recipe
Cut beef into thin strips about 2 inches long. Sprinkle beef with
pepper and
set aside in a cool place. In a heavy skillet, saute mushrooms and
onion in
vegetable oil until golden. Put meat in same skillet and cook steak
strips
quickly until browned all sides. The beef should be rare in the center.
Remove meat and set aside.
Blend flour into drippings in skillet, gradually adding water and beef
bouillon cubes. Bring to a boil.Stir constantly until smooth and
slightly
thick. Mix in tomato paste, dry mustard, oregano, dill weed, ad
Worcestershire sauce. Stir meat, mushrooms and onion into sauce. Cool
meat
mixture and freeze.
To Serve: Thaw beef mixture in refrigerator. Prepare noodles according
to
package directions. Heat beef in a saucepan over medium heat, stirring
constantly until bubbly. Serve meat over noodles. Serves 6.
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