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    Fresh Lemonade Concentrate 6


    Source of Recipe


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    List of Ingredients




    1 1/2 Cup
    Sugar 1 Cup Water 1 1/2 Cup Freshly squeezed lemon juice

    Recipe



    Assembly:
    In a saucepan, stir together the sugar and water. Cook until it boils,
    and the sugar is dissolved. Remove from heat and allow to cool. When
    the mixture is cool, stir in the lemon juice. Freezing: Put the
    concentrate in a rigid container or freezer bag. Seal, label and
    freeze. Serving: Thaw the concentrate. Add it to a pitcher, with 5 C.
    cold water. Add ice and stir to mix. If desired, garnish with lemon
    slices and fresh mint, OR To serve by the glass... thaw the
    concentrate. Combine 1/3 C. of concentrate with 1/4 C. cold water.
    Stir and add lots of ice. Garnish with a fresh lemon wedge, if
    desired.

 

 

 

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