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    Frozen Fruit Salad 16


    Source of Recipe


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    List of Ingredients




    8 Ounce
    Cream Cheese 3/4 Cup Sugar 20 Ounce Pineapple, crushed 10 Ounce
    Strawberries, frozen, sliced thawed 10 Ounce Raspberries, frozen
    thawed 10 Ounce Blueberries, frozen thawed 1 1/2 Cup Sour Cream

    Recipe



    Assembly: Beat cream cheese and sugar until fluffy. Drain pineapple.
    Add pineapple, strawberries, raspberries and blueberries. Mix well.
    Fold in sour cream. Freezing: Spread into a 9x13 pan. Cover and seal,
    label and freeze. Serving: Thaw 15-30 minutes before cutting. Cindy's
    Comments: This salad is a great way to incorporate fruit into your
    family's diet. It's cool enough to be offered as a frozen treat
    instead of ice cream. It's a great dessert or side dish

 

 

 

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