Fruit Honey
Source of Recipe
???
Recipe Introduction
MAY BE FROZEN OR STORED IN FRIDGE FOR SHORT TERM STORAGE
NOTES : Don't let a bit of that fruit
> go to waste.
>
> Save all washed, sound pieces and peelings
> from fruit used for preserves and make fruit
> honey.
>
> Peach or pear peelings and overripe or misshapen
> strawberries make a delicious honey to drizzle
> on pancakes or waffles.
>
List of Ingredients
2 cups fruit peelings
> Water to cover
> Sugar
Recipe
Put peelings in medium-size saucepan,
> cover with water and cook slowly,
> covered, until soft.
>
> Then put through a cheesecloth bag and
> press to remove all the juice.
>
> Measure juice and return to saucepan
> to heat.
>
> When juice boils vigorously, add sugar
> at the rate of half as much sugar as
> juice (2 cups sugar to 4 cups juice).
>
> Boil rapidly until the consistency of honey.
>
> Pour into hot jars, leaving 1/4-inch head
> space.
>
> Wipe jar rims and adjust lids.
>
> Process 5 minutes in a boiling water bath.
>
>
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