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    Make-Ahead Salisbury Patties


    Source of Recipe


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    List of Ingredients




    2 pounds ground beef
    1 envelope onion soup mix
    1 1/2 bread crumbs -- dry or soft
    1/2 teaspoon garlic powder
    1 tablespoon worcestershire sauce
    1/4 teaspoon black pepper
    2/3 cup water
    2 packages gravy, dry mix, brown

    Recipe



    Combine ground beef, soup mix, bread crumbs, garlic powder,
    worcestershire sauce and black pepper. A stand mixer is great for
    this! Shape into 10 equal sized balls. Shape each ball into an oval
    patty. Brown patties in skillet sprayed with nonstick cooking spray,
    about 4 minutes per side or until juices run clear.

    To freeze: Cool patties and then store in freezer bags or rigid
    containers.

    To serve: Prepare gravy according to package directions in a skillet.
    Add thawed patties and simmer patties until heated through. Serve over
    mashed potatoes, rice or noodles.
 

 

 

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