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    Make Ahead Baked Rotini


    Source of Recipe


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    List of Ingredients




    1/2 pound corkscrew noodles
    1 pound ground meat
    1 cup onion, chopped
    1 small bell pepper, chopped
    28 oz. tomatoes
    6 oz. tomato paste
    4 oz. can mushrooms
    1 t. salt
    1/2 t. basil
    1/2 t. oregano
    1/4 t. garlic powder
    1/4 t. red pepper
    2 cups shredded mozzarella cheese
    Parmesan cheese

    Recipe



    Cook and drain noodles. Brown meat with onions and pepper. Add all else
    except cheese and cook on low heat for 20 minutes. Combine with cooked
    noodles. Layer half in a greased 8 quart casserole, top with half of
    mozzarella and sprinkle with Parmesan. Repeat. Bake at 350 for 35
    minutes
    May be frozen, may be prepared ahead.
 

 

 

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