member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Dolce's Bee      

Recipe Categories:

    Master Meatballs Mixture


    Source of Recipe


    ???

    List of Ingredients




    1 pound extra lean ground beef
    1/2 cup bread crumbs
    1/2 cup barbecue sauce
    1 egg
    Parmesan cheese, a few spoonfuls

    Recipe



    Combine 1 pound extra-lean ground beef with 1/2 cup each of bread
    crumbs and barbecue sauce, 1 egg and a few spoonfuls of grated
    Parmesan cheese. Roll into even-sized balls and place on baking
    sheet. Bake at 400ºF for 20 minutes, until meatballs are cooked
    through.

    Tip: Bake a batch of these meatballs in advance and store them in
    your freezer. Our Saucy Meatball Supper also can be made ahead of
    time and stored in a freezer bag until needed.

    Last-Minute Meatball Sandwich

    Cook you favorite vegetables (try onions, peppers and mushrooms) in a
    skillet with a bit of oil. Add cooked meatballs, as many as you like,
    and barbecue sauce-enough to coat all the ingredients. Cook until
    meatballs are warmed through. Place meatballs and vegetables in an
    open Italian-Style bun; sprinkle with shredded Cheddar cheese. Place
    under broiled just until cheese melts.

    Saucy Meatball Supper

    Mix 1 cup each of spicy barbecue sauce and your favorite frozen juice
    concentrate (thawed). Add 1 tablespoon soy sauce and a pinch of
    ground ginger. Pour over cooked meatballs (about 4 or 5 per person)
    and heat through in a skillet over medium-high heat. Serve over rice.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â