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    Meat Mix for Busy Days


    Source of Recipe


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    List of Ingredients




    4 cups ground beef
    1/2 pound bulk sausage
    2 cups bread crumbs
    2 eggs -- slightly beaten
    4 ounces canned mushrooms
    1/4 cup chopped parsley
    1 teaspoon salt
    1/4 teaspoon pepper
    2 teaspoons Worcestershire sauce
    1 can condensed cream of mushroom soup -- undiluted

    Recipe



    Mix all ingredients. Pack into freezer containers, seal, label and
    freeze.
    Recommended storage time 2 to 3 months. To use: partially thaw and
    use to
    stuff cabbage leaves, green peppers or squash, or as a filling for
    biscuit
    rolls or pastry turnovers, which can be prepared and frozen. Use in
    individual meat loaves.

    Individual Meat Loaves: Shape the meat mixture into 1/2 cup measures.
    Freeze
    on baking sheet, wrap individually in foil and date and freeze. To
    serve:
    remove wrapping, place frozen in baking pan. Bake in 375°F oven for
    45
    minutes. Makes 12 loaves.
 

 

 

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