Oven Chicken Fingers
Source of Recipe
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List of Ingredients
~CHICKEN~
1 cup Italian bread crumbs
2 tablespoons grated parmesan cheese
1 garlic clove -- minced
1/4 cup vegetable oil
6 boneless chicken breast halves
~CRANBERRY ORANGE SAUCE~
1/4 cup sugar
2 teaspoons cornstarch
1/2 cup fresh or frozen cranberries
1/2 cup orange juice
1/4 cup water
~HONEY MUSTARD SAUCE~
2 tablespoons cornstarch
1 cup water -- divided
1/2 cup honey
1/4 cup prepared mustard
Recipe
In a large resealable bag, combine bread crumbs and Parmesan cheese;
set
aside. In a small bowl, combine garlic and oil. Flatten the chicken to
1/2-inch thickness; cut into 1-inch wide strips.
Dip strips in oil; place in bag with crumb mixture and toss to coat.
Place
on a greased baking sheet.
Bake at 350 degrees for 20 minutes or until golden brown.
Meanwhile, combine the sugar and cornstarch in a saucepan. Add
cranberries,
orange juice and water; bring to a boil over medium heat, stirring
constantly. Cook 2- 3 minutes more, stirring to crush the berries.
For honey-mustard sauce, dissolve cornstarch in 1 tablespoon water in a
saucepan. Add honey, mustard and remaining water; bring to a boil over
medium heat. Boil for 1 minute, stirring constantly.
Serve sauces with chicken for dipping.
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