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    Pizza Pasta Casserole


    Source of Recipe


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    List of Ingredients




    2 pounds ground beef
    1 large onion -- chopped
    2 jars (28 oz each) spaghetti sauce
    1 package (16 oz) spiral pasta -- cooked and drained
    4 cups (16 oz) mozzarella cheese -- shredded
    8 ounces sliced pepperoni

    Recipe



    In a large skillet, cook beef and onion until meat is no longer pink;
    drain. Stir in spaghetti sauce & pasta.
    Transfer to two greased 13 in x 9in x 2 in baking dishes. Sprinkle
    with cheese. Arrange pepperoni over the top.
    Cover & freeze one casserole for up to 3 months. Bake the second,
    uncovered at 350* for 25-30 minutes, or
    until heated thru.
    To use FROZEN casserole: Thaw in refrigerator overnight. Bake at 350*
    for 35-40 minutes or until heated thru.
    Source:
 

 

 

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