Quiche Muffins
Source of Recipe
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Recipe Introduction
from the 30 Day Gourmet Message Boards
Makes: 12
List of Ingredients
Cottage cheese 16 oz.
Eggs 4
Milk 1/4 C.
Flour 1/4 C.
Baking powder 1 t.
Salt 1/4 t.
Sharp cheddar cheese; shredded 2 C.
Bacon; cooked & crumbled 10 slices
Onions 1/4 C.
Recipe
Assembly Directions:
Process cottage cheese in a food processor until smooth. Transfer to
large bowl. In medium bowl, beat eggs. Add milk, flour, baking powder
and salt to eggs and mix until smooth. Add egg mixture to cottage
cheese and mix. Stir in shredded cheese, bacon and onions.
Freezing and Cooking Directions:
Pour mixture into freezer bags to bake later. Or, pour filling into
large greased muffin tins. Bake at 375 degrees for 12-15 minutes or
until edges are lightly browned. Cool and freeze in small freezer
bags
for individual servings.
Authors Comments:
The "creamy" cottage cheese makes these richer tasting. I
make these,
among other times of the year, right before Christmas. We can either
pop them in the microwave on a busy morning or I have also served
these
to guests with Christmas brunch.
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