Quick Cooking One-Pot Dinner
Source of Recipe
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List of Ingredients
1/2 pound lean ground beef
1 medium onion, chopped
1 cup chopped celery
3/4 cup chopped green pepper
2 teaspoons Worcestershire sauce
1 teaspoon salt, optional
1/2 teaspoon dried basil
1/4 teaspoon pepper
2 cups uncooked medium egg noodles
1 (16 ounces) can kidney beans, rinsed and drained
1 (14 1/2 ounces) can stewed tomatoes
3/4 cup water
1 beef bouillon cube
Recipe
In a large saucepan or skillet, cook meat until no longer pink; drain.
Add onion, celery and green pepper; cook for 5 minutes or until
vegetables are crisp-tender. Add Worcestershire sauce, salt, if desired, basil
and pepper. Stir in noodles, beans, tomatoes, water and bouillon. Bring
to a boil. Reduce heat; cover and simmer for 20 minutes or until
noodles are tender, stirring occasionally.
Yield:5 servings
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