Seven Layer Tortilla Pie
Source of Recipe
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List of Ingredients
2 (15 ounce) cans pinto beans, drained and rinsed
1 cup salsa, divided
2 cloves garlic, minced
2 tablespoons chopped fresh cilantro
1 (15 ounce) can black beans, rinsed and drained
1/2 cup chopped tomatoes
7 (8 inch) flour tortillas
2 cups shredded reduced-fat Cheddar cheese
(or Cheese of choice)
1 cup salsa
1/2 cup sour cream
Recipe
1. Preheat oven to 400 degrees F
2. In a large bowl, mash pinto beans.
Stir in 3/4 cup salsa and garlic.
3. In a separate bowl, mix together 1/4 cup salsa,
cilantro, black beans and tomatoes.
4. Place 1 tortilla in a pie plate or tart dish.
Spread 3/4 cup pinto bean mixture over tortilla
to within 1/2 inch of edge.
Top with 1/4 cup cheese, and cover with another tortilla.
Spread with 2/3 cup black bean mixture,
and top with 1/4 cup cheese.
Repeat layering twice.
Cover with remaining tortilla,
and spread with remaining pinto bean mixture and cheese.
5. Cover with foil, and bake in preheated oven
for about 40 minutes.
Cut into wedges, and serve with salsa and sour cream.
Makes 6 servings
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