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    Simmering Chinese Chicken


    Source of Recipe


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    List of Ingredients




    1 (4 lb.) chicken, cut up OR 6-8 pieces b.s.
    1 tablespoon oil
    1/2 cup water
    1/3 cup soy sauce
    1/3 cup brown sugar
    1 tablespoon catsup
    1/4 cup sherry or apple juice
    1/2 teaspoon crushed red pepper
    2 cloves garlic -- minced
    1 green onion -- sliced
    2 tablespoons cornstarch
    1 tablespoon water
    2 teaspoons toasted sesame seeds -- optional

    Recipe



    Place the chicken in a 1 gallon freezer bag. In a bowl mix together
    the oil, water, soy sauce, sugar, catsup, sherry or juice, red
    peppers, garlic and onions. Add the sauce to the chicken and seal
    the bag. Freeze.

    To prepare, thaw the chicken overnight in the refrigerator. Place the
    chicken in a 3 qt. casserole and cover.

    Microwave on high for 5 minutes then, for 15 minutes on medium high.
    Turn the chicken pieces and return to the microwave for 15 to 20
    minutes on medium high. Remove the chicken to a platter. Blend the
    cornstarch and the water and add to the remaining sauce. Microwave on
    high for 1 to 2 minutes or until thick.

    Sprinkle the sesame seeds over the chicken and serve the sauce on the
    side. Serve with hot cooked rice and steamed broccoli.

    Note: This dish may be baked at 350°F for 1 hour, stirring once.

 

 

 

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