Slice & Bake Chocolate-Chip Cookies
Source of Recipe
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List of Ingredients
2 cups butter or margarine
1 1/3 cups granulated sugar
1 2/3 cups packed brown sugar
1 tablespoon vanilla extract
4 eggs
5 1/2 cups all-purpose flour
2 teaspoons salt
2 teaspoons baking soda
2 cups semisweet chocolate chips
1 cup chopped nuts
Recipe
Cut four 14" x 12" pieces of waxed paper or plastic wrap. In a bowl,
cream butter or margarine, granulated sugar and brown sugar. Beat in
vanilla and eggs until light and fluffy. In a bowl, combine flour,
salt
and baking soda. Stir flour mixture into egg mixture until blended.
Add
chocolate chips and nuts. Divide dough into 4 pieces. Shape each
piece
into an 8- to 10-inch roll. Wrap rolls in waxed paper or plastic wrap.
Place in a plastic freezer container with a tight-fitting lid, or wrap
airtight in a 14" x 12" piece of heavy-duty foil. Label with date and
contents. Store in freezer. Use within 6 months. Makes 4 rolls of
dough
or about 12 dozen cookies.
Source:
"Make-A-Mix"
Yield:
"4 rolls"
BAKING DIRECTIONS:
Preheat oven to 350 F. Cut dough into 1/4" slices. Arrange cut pieces
on
an ungreased baking sheet about 1 1/2" apart. Bake 10 minutes until
browned around edges. Remove and cool. Makes 3 dozen cookies.
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