Stroganoff Casserole
Source of Recipe
???
Recipe Introduction
freezes well - take out frozen and bake (time will need to be increased
if
baking from frozen state)
List of Ingredients
12 oz wide egg noodles -- cooked and drained
1 lb lean ground beef
1 small onion -- chopped
1 bell pepper -- chopped
2 ribs celery -- chopped
1/2 cup dry red wine
1 (6 oz) can tomato paste
1 (4 oz) can sliced mushrooms -- drained
1/2 tsp oregano
1 (8 oz) carton sour cream
1 (12 oz) container small curd cottage cheese or ricotta
1 tsp garlic salt
2 cups (8 oz) shredded mozzarella cheese
1/2 cup Parmesan cheese -- divided
Recipe
Brown beef, drain and return to skillet. Stir in onion, bell pepper,
and
celery.
Cook covered, over med-high heat, stirring occasionally, 15 min or till
veggies are tender.
Stir in wine and next 3 ingredients.; set aside. Stir together sour
cream,
cottage/ricotta cheese, and garlic salt. Add noodles, tossing to coat.
---
Spread half the noodles in a lightly greased 13x9" baking dish. Top
with
half the
meat mixture, 1 cup mozzarella, and 1/4 cup Parmesan. Repeat with
remaining
noodles and meat. Bake, covered, at 350 for 20 min.
Sprinkle with remaining cheeses, and bake, uncovered, 10 min.
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