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    stuffed peppers


    Source of Recipe


    ???

    Recipe Introduction


    My mom likes to parboil the peppers first, so that's an
    option as well.

    List of Ingredients




    4 large or 6 small green peppers -- cut in half and cored.
    1 lb ground beef
    1 small onion
    1 can tomato sauce
    1-2 cups of cooked rice (white or brown)
    salt and pepper to taste

    Recipe



    Brown the beef and onions in a frying pan. Stir in the tomato sauce
    and rice. Place the halved/cored peppers in a baking pan. Spoon the
    rice mixture into the peppers and bake or freeze (350 for about 20-25
    minutes).

 

 

 

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