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    Chicken Divan Crepes


    Source of Recipe


    ???

    List of Ingredients




    1/4 cup butter
    1/4 cup flour
    2 cups chicken broth
    2 teaspoons worcestershire sauce
    3 cups cheddar cheese -- shredded
    2 cups sour cream
    20 ounces broccoli spears -- frozen
    2 cups chicken -- cooked
    12 crepes

    Recipe



    Over medium heat, melt butter in small saucepan. Stir in flour and
    cook
    until bubbly. Add broth and Worcestershire sauce; cook, stirring until
    thickened. Add 2 cups cheese. Empty sour cream in medium bowl;
    gradually
    add hot cheese sauce, stirring constantly. In large shallow baking
    dish,
    place cooked broccoli and cooked chicken on each crepe. Spoon 1
    tablespoon
    sauce over each. Fold crepes over. Pour remaining sauce over all.
    Sprinkle with remaining cup of cheese. Cover and heat in 350 degree
    oven
    for 20 to 30 minutes. (See "All Purpose Crepe Batter" in this section
    for
    instructions for crepes.) Makes filling for 12 crepes.

    NOTES : I made these crepes for Barb's baby shower. God I was an
    ambitious
    hostess in those days. I probably had 20 guests and there I was at the
    last
    minute filling crepes so they would not get soggy. The sauce in this
    recipe
    is delicious and also very rich. No cholesterol counting for this
    recipe if
    you want to enjoy without guilt.

    Recipe by: Crepe Cookery
 

 

 

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