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    HOMEMADE CELERY SOUP


    Source of Recipe


    ???

    List of Ingredients




    1 medium celery stalk (entire
    stalk), sliced
    2 c. water
    1/4 c. margarine
    1/4 c. flour
    1/4 tsp. pepper
    1/2 tsp. salt
    1 c. water, milk or cream

    Recipe



    In saucepan combine sliced celery, 2 cups water and
    bring to a boil. Cook until celery is tender. Puree in
    blender. In saucepan, melt margarine. Add flour, pepper and
    salt. Cook, stirring for 2 minutes or until well blended.
    Add
    celery puree. Stir in either 1 cup water, 1 cup milk or 1
    cup
    cream. Use as directed. Serve with cornbread or bran
    muffins.
 

 

 

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