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    HOMEMADE TORTILLA CHIPS


    Source of Recipe


    ???

    Recipe Introduction


    usually corn chips are made with masa..this is a great way
    to use up cornmeal from your pantry

    List of Ingredients




    3 c. flour
    1 c. yellow cornmeal
    4 tsp. baking powder
    1 Tbsp. shortening
    1 egg, beaten
    1 c. water
    oil

    Recipe



    Up to 1 week or day before serving: In large bowl
    mix flour, cornmeal and baking powder. Mix in
    shortening with fork. Stir in egg and water to form a
    stiff dough.
    Knead 5 minutes. Divide into 4 parts. Roll each into a
    10-inch square,
    about 1/8-inch thick; cut into 2 inch squares.
    Divide each square into 2 triangles. Fry in 1-inch hot
    oil (about 360
    degrees) about 2 minutes or until golden on both
    sides.
 

 

 

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