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    Ramen from Scratch


    Source of Recipe


    ???

    List of Ingredients




    2 cups flour
    4 eggs
    salt
    1 T. water
    Oil for frying

    Recipe



    In a large bowl, combine flour and salt. Make a well in the
    center and add the eggs and water. Combine until it comes
    together to form a nice pasta dough. Let rest 30 minutes,
    then roll through pasta machine with an angel
    hair attactment. Twirl your desired amount in a nest. (I
    know the REAL ramen is square, but the nest is easier to
    do)Let your nests dry for a couple hours, then deep fry for
    3 minutes on each side. Let cool. Boil in salted water until
    tender. (Since this is fresh ramen without any
    perservitives,
    store in the fridge for up to a week, or freeze for 3
    months)

    SOURCE: mattfischer.com
 

 

 

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