Rosy Lemonade Concentrate
Source of Recipe
???
List of Ingredients
1 cup water
1 cup sugar
1/2 cup fresh raspberries -- see directions
4 large lemons
Recipe
***Can use fresh or frozen raspberries, strawberries or cranberries in
recipe.
Combine water, sugar and raspberries in 4-cup glass measuring cup. Peel
large strip of yellow peel (avoid the bitter white part) from 2 lemons.
Add to water.
Microwave on high, uncovered, 3 to 4 minutes or until mixture boils,
stirring once. Cool.
Strain raspberry mixture to remove seeds and peel. Squeeze juice from
lemons. Stir into sugar mixture. Place in a covered 1-quart jar and
store
in refrigerator for up to 1 month.
To use, add 1/4 cup concentrate to an ice-filled glass. Add water to
fill
glass.
Makes about 3 cups of concentrate.
Description:
"Cooking Connection"
Yield:
"3 cups"
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