SUPER DARK CHOCOLATE CAKE MIX
Source of Recipe
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List of Ingredients
2 cups all-purpose flour
1 ¾ cups baker's sugar (superfine sugar)
¾ cup cocoa
2 teaspoons baking powder
1 teaspoon baking soda
1 ¼ teaspoons salt
4 tablespoons shortening
To make cake
1 1/3 cups water
½ cup vegetable oil
3 large eggs
Recipe
1. Combine flour, sugar, cocoa, baking powder, baking soda, and salt in
a
large bowl. Stir to combine. Add shortening, then use an electric mixer
on
medium speed to blend shortening into dry ingredients. Mix until no
chunks
of shortening are visible. This is your cake mix, which you can keep in
a
sealed container for several months until you are ready to make the
cake.
2. To make the cake preheat oven to 350 degrees F. Grease the sides and
bottom of two 9-inch baking pans or one 13x9-inch pan. Lightly flour
the
greased pans.
3. Blend dry cake mix (from step #1) with water, oil and eggs in a
large
bowl with an electric mixer at low speed until moistened. Increase
speed to
medium and beat for 2 more minutes.
4. Pour batter into pans and bake for 30 to 33 minutes for 9-inch pans,
and
35 to 38 minutes for 13x9-inch pan. You can also make cupcakes with the
mix.
They take 19 to 22 minutes.
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