TNT Homemade Sour Cream
Source of Recipe
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List of Ingredients
1 rounded tablespoon sour cream
1 cup heavy cream (not ultrapasturized)
Recipe
Put the sour cream in a bowl. Gradually add the heavy cream while whisking constantly. Make sure the mixture is thoroughly mixed.
Pour mixture into a scalded and cooled jar holding slightly more than a cup. Cover with waxed paper and a lid. Let the jar stand undisturbed at room temperature, between 65 to 90 degrees F, for 18 to 48 hours, or until it has reached a custardy firmness. Investigate after 18 hours by tilting the jar --- the cream should hold its shape.
If it passes this test, insert a knife blade into it. The top should be fairly firm, the bottom should still be liquidy. The cream will continue to thicken under refrigeration. If necessary, allow the cream
to thicken at room temperature up to 48 hours.
Refrigerate the cream, covered, for 12 before using. Will keep up to 2 weeks in the refrigerator, depending on the freshness of the cream used.
From: Better Than Store-Bought
makes 1 cup
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