BAGEL MIXES
Source of Recipe
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Recipe Introduction
Recipes say to follow directions above, will have to find the directions and add later.
List of Ingredients
Chewy Basic Bagel Mix
3 cups Flour (2)
3 1/3 Tbsp. Brown Sugar (2)
1 tsp. Salt (3/4)
3 1/4 tsp. Active Dry Yeast (2 1/4)
Place yeast into a small zip baggie and set aside, or set
aside a prepackaged envelope of yeast. Mix and place the
remaining ingredients into a quart sized jar. Lay baggie of
yeast on top of mix and apply lid. To make the bagels later,
you will need the following additional ingredient:
1 1/8 cup Water (3/4) Place all ingredients into bread pan,
in the order recommended by manufacturer of your bread
maker.
Insert the bread pan into the bread maker, and select
"Dough" and loaf size. Select desired delay option, and
press Start. When dough cycle has completed follow
directions above to make bagels
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Cinnamon Raisin Bagel Mix
3 cups Flour (2)
3 1/3 Tbsp. Brown Sugar (2)
1 t sp. Salt (3/4)
1 Tbsp. Sugar (3 tsp.)
1 Tbsp. Cinnamon (3 tsp.)
1/2 cup Raisins (1/3)
3 1/4 tsp. Active Dry Yeast (2 1/4)
Place cinnamon and sugar into a small zip baggie and set
aside. Place raisins into another small zip baggie and set
aside. Do the same with the yeast and set aside, or set
aside a prepackaged envelope of yeast. Mix and place the
remaining ingredients into a quart sized jar. Lay baggies of
spices, raisins and yeast on top of mix and apply lid. To
make the bagels later, you will need the following
additional ingredient:
1 1/8 cups Water (3/4)
Soak raisins in enough warm water to cover them, for ten
minutes, then drain and blot between paper towels to remove
excess moisture. Toss with cinnamon and sugar in a small
bowl, then add to other ingredients in bread pan, in the
order recommended by manufacturer of your bread maker.
Insert the bread pan into the bread maker, and select
"Dough" and loaf size. Select desired delay option, and
press Start. When dough cycle has completed, follow
directions above
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Hearty Whole Wheat Bagel Mix 2 cups Flour (1 1/4)
1 cup Whole Wheat Flour (3/4)
3 1/3 Tbsp. Brown Sugar (2)
2 Tbsp. Gluten (1 1/3)
1 tsp. Salt (3/4)
3 1/4 tsp. Active Dry Yeast (2 1/4)
Place yeast into a small zip baggie and set aside, or set
aside a prepackaged envelope of yeast. Mix and place the
remaining ingredients into a quart sized jar. Lay baggie of
yeast on top of mix and apply lid. To make the bagels later,
you will need the following additional ingredient:
1 1/8 cups Water (3/4)
Place all ingredients into bread pan, in the order
recommended by manufacturer of your bread maker. Insert the
bread pan into thebread maker, and select "Dough" and loaf
size. Select desired delay option, and press Start. When
dough cycle has completed, follow directions above for
making bagels
-------------------------------------------------------------
Heavenly Garlic Bagel Mix
3 cups Flour (2)
3 1/3 Tbsp. Brown Sugar (2)
1 tsp. Salt (3/4)
1 tsp. Garlic Powder (3/4)
1 tsp. Parsley Flakes (3/4)
1/4 tsp. Paprika (1/8)
3 1/4 tsp. Active Dry Yeast (2 1/4)
Place yeast into a small zip baggie and set aside, or set
aside a prepackaged envelope of yeast. Mix and place the
remaining ingredients into a quart sized jar. Lay baggie of
yeast on top of mix and apply lid. To make the bagels later,
you will need the following additional ingredient:
1 1/8 cups Water (3/4)
Place all ingredients into bread pan, in the order
recommended by manufacturer of your bread maker. Insert the
bread pan into the bread maker, and select "Dough" and loaf
size. Select desired delay option, and press Start. When
dough cycle has completed, follow directions above Note: Try
sprinkling with Parmesan cheese and garlic bread seasoning
for a more pronounced Italian flavor.
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Superb Onion Bagel Mix
3 cups Flour (2)
3 1/3 Tbsp. Brown Sugar (2)
1 tsp. Salt (3/4)
3/4 tsp. Onion Powder (1/2)
1 1/2 tsp. Minced Onions, dried (1)
3 1/4 tsp. Active Dry Yeast (2 1/4)
Place yeast into a small zip baggie and set aside, or set
aside a prepackaged envelope of yeast. Mix and place the
remaining ingredients into a quart sized jar. Lay baggie of
yeast on top of mix and apply lid. To make the bagels later,
you will need the following additional ingredient:
1 1/8 cups Water (3/4)
Place all ingredients into bread pan, in the order
recommended by manufacturer of your bread maker. Insert the
bread pan into the bread maker, and select “ Dough” and
loaf size. Select desired delay option, and press Start.
When dough cycle has completed, follow directions above
Recipe
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