BREAD MACHINE MIXES
Source of Recipe
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Recipe Introduction
Just place dry mix ingredients inside a quart jar, place the
baggie or packet of yeast on top of the mix and apply lid to
jar. Use scissors to cut a 9 inch-diameter circle from
fabric of your choice. Center fabric circle over lid and
secure with a rubber band. Tie on a raffia or ribbon bow to
cover the rubber band. Attach a card with the directions,
and you are finished! Please note that the main recipe is
for a 1-1/2 pound loaf, and the measurements in
(parenthesis) are for
1 pound loaves. Enjoy!
List of Ingredients
Apple-Spice Bread Mix
3 1/4 cups Flour (2 cups)
2 Tbsp. Sugar (1 Tbsp.)
2 Tbsp. Dry Milk (1 Tbsp.)
1 1/2 tsp. Salt (1 tsp.)
2 tsp. Apple Pie Spice (1 1/2 tsp.)
1/2 cup Chopped Dried Apples (1/3 cup)
Mix flour, sugar, milk and salt and place in a quart size
jar. Place dried apples & apple pie spice inside a small zip
baggie and place on top of flour mixture inside jar. Apply
lid. To make the bread later, you will need the following
additional ingredients:
2 1/2 tsp. Active Dry Yeast (1 1/2 tsp.) OR 2 tsp. Quick
Acting Dry Yeast (1 1/2 tsp.)
1 1/4 cups Warm Water (110 degrees) (3/4 cup)
2 Tbsp. Vegetable Oil (1 Tbsp.)
Place all wet ingredients into the bread pan, then add the
dry ingredients on top, reserving the yeast & apples/spice
mixture for last. Insert the bread pan into the bread maker,
and select "Sweet", desired crust color, rapid or normal
baking cycle and loaf size. Select desired delay option, and
press Start.
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Bacon, Egg and Cheese Bread Mix
3 cups Flour (2)
1/3 cup Bacon Bits (dehydrated bacon) (1/4)
1/2 cup Parmesan Cheese (1/3)
1 1/2 Tbsp. Sugar (1)
1 tsp. Salt (3/4)
3 tsp. Active Dry Yeast (2)
Place cheese and bacon bits into a small zip baggie and set
aside. Do the same with yeast, or set aside a prepackaged
envelope of yeast. Mix and place the remaining ingredients
into a quart sized jar. Lay baggies of bacon/cheese and
yeast on top of mix and apply lid. To make the bread later,
you will need the following additional ingredients:
1 1/8 cup water (3/4)
1 Egg (1)
2 Tbsp. Vegetable Oil (1)
Place all ingredients into bread pan, in the order
recommended by manufacturer of your bread maker. Insert the
bread pan into the bread maker, and select "White", desired
crust color, rapid or normal baking cycle and loaf size.
Select desired delay option, and press Start.
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Brownie Bread Mix
1/2 cup Unsweetened Cocoa Powder (1/3)
1/2 cup Pecans, chopped (1/3)
2 1/2 cups Flour (1 3/4)
3 Tbsp. Flour (2)
3/4 cup Sugar (1/2)
1 1/2 tsp. Salt (1)
1 Tbsp. Active Dry Yeast (2 tsp.)
Place unsweetened cocoa powder into a small zip baggie and
set aside, then place pecans into another small zip baggie
and set aside. Do the same with yeast, or set aside a
prepackaged envelope of yeast. Mix and place the remaining
ingredients into a quart sized jar. Lay baggies of cocoa,
nuts and yeast on top of mix and apply lid. To make the
bread later, you will need the following additional
ingredients:
1 1/8 cup Water (3/4)
2 1/2 Tbsp. Vegetable Oil (1 1/2)
1 Egg (1)
In a small saucepan, bring water to a boil. Add cocoa and
stir with wire whisk until completely dissolved. Let cool to
room temperature. Place the cocoa mixture and all remaining
ingredients, except nuts into bread pan, in the order
recommended by manufacturer of your bread maker. Insert the
bread pan into the bread maker, and select "Sweet", desired
crust color, rapid or normal baking cycle and loaf size.
Select desired delay option, and press Start. At the beep,
add nuts. If desired, after removing baked loaf from pan,
while still warm, frost with chocolate glaze-combination of
powdered sugar, cocoa and milk.
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Chocolate/Chocolate Chip Bread Mix
3 cups Flour (2)
4 Tbsp. Sugar (3)
1 1/2 tsp. Salt (1)
4 Tbsp. Unsweetened Cocoa Powder (3)
1/2 cup Miniature Chocolate Chips (1/3)
2 1/4 tsp. Active Dry Yeast (1 3/4)
Place chocolate chips into a small zip baggie and set aside.
Do the same with yeast, or set aside a prepackaged envelope
of yeast. Mix and place the remaining ingredients into a
quart sized jar. Lay baggies of chocolate chips and yeast on
top of mix and apply lid. To make the bread later, you will
need the following additional ingredients:
1 1/8 cup Water (3/4)
1 Egg, beaten (1)
1/2 tsp. Vanilla (1/2)
Place all ingredients into bread pan, in the order
recommended by manufacturer of your bread maker. Insert the
bread pan into the bread maker, and select "White", desired
crust color, rapid or normal baking cycle and loaf size.
Select desired delay option, and press Start. Add chocolate
chips at the beep. Note: For a different flavor, try using
Mint chocolate chips, and/or Mint extract in place of the
Vanilla.
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Chocolate Sandwich Cookie Bread Mix
3 cups Flour (2)
1/4 cup Sugar (3 Tbsp.)
1 tsp. Salt (3/4)
1 cup Chocolate Sandwich Cookies -- crushed (3/4)
2 1/2 tsp. Active Dry Yeast (1 1/2)
Place crushed cookies into a small zip baggie and set aside.
Do the same with yeast, or set aside a prepackaged envelope
of yeast. Mix and place the remaining ingredients into a
quart sized jar. Lay baggies of cookies and yeast on top of
mix and apply lid. To make the bread later, you will need
the following additional ingredients:
1 cup Milk (3/4)
1 1/2 Eggs (1)
5 Tbsp. Butter or Margarine (3)
Place all ingredients, except cookies, into bread pan, in
the order recommended by manufacturer of your bread maker.
Insert the bread pan into the bread maker, and select
"Sweet", desired crust color, rapid or normal baking cycle
and loaf size. Select desired delay option, and press Start.
At the beep, add crushed cookies.
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Cinnamon-Raisin Bread Mix
3 1/4 cups Flour (2 cups)
1/4 cup Sugar (2 Tbsp.)
1 1/2 tsp. Salt (1 tsp.)
1 tsp. Ground Cinnamon (3/4 tsp.)
3/4 cup Raisins (1/2 cup)
Mix flour, sugar, cinnamon and salt and place in a quart
size jar. Place raisins inside a small zip baggie and place
on top of flour mixture inside jar. Apply lid. To make the
bread later, you will need the following additional
ingredients:
3 1/2 tsp. Active Dry Yeast (2 tsp.) OR 3 tsp. Quick Acting
Dry Yeast (1 3/4 tsp.)
1 1/4 cups Warm Water (110 degrees) (3/4 cup)
2 Tbsp. Vegetable Oil (1 Tbsp.)
Place all wet ingredients into the bread pan, then add the
dry ingredients on top, reserving the yeast & raisins for
last. Insert the bread pan into the bread maker, and select
"Sweet", desired crust color, rapid or normal baking cycle
and loaf size. Select desired delay option, and press Start.
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Corny Three Pepper Bread Mix
3 1/3 cups Flour (2 1/4)
2 Tbsp. Dry Milk (1)
1 1/2 Tbsp. Sugar (1)
1/3 cup Cornmeal (3 Tbsp.)
1 tsp. Coarse Black Pepper (1/2)
1/2 tsp. Red Pepper Flakes (1/4)
1/2 tsp. Paprika (1/4)
2 1/2 tsp. Active Dry Yeast (1 1/2)
Place black pepper, red pepper flakes and paprika into a
small zip baggie and set aside. Do the same with yeast, or
set aside a Pre packaged envelope of yeast. Mix and place
the remaining ingredients into a quart sized jar. Lay
baggies of peppers and yeast on top of mix and apply lid. To
make the bread later, you will need the following additional
ingredients:
1 1/8 cup Water (3/4)
2 Tbsp. Olive Oil (1)
Place all ingredients into bread pan, in the order
recommended by manufacturer of your bread maker. Insert the
bread pan into the bread maker, and select "White", desired
crust color, rapid or normal baking cycle and loaf size.
Select desired delay option, and press Start. Note: Use
fresh ground peppers for the most flavor in your bread. This
bread makes excellent croutons, and the crumbs make tasty
breading for pan fried or oven fried pork or fish.
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Crunchy Wheat/Honey Bread
Mix 2 cups Whole Wheat Flour (1 1/4 cups)
1 1/2 cups Flour (1 cup)
1/2 cup slivered Almonds, toasted (1/3 cup)
1 1/2 tsp. Salt (1 tsp.)
Mix flours and salt and place in a quart size jar. Put
Almonds in a small zip baggie and place them on top of flour
mixture in top of jar. Apply lid. To make the bread later,
you will need the following additional ingredients:
1 1/4 cup Warm Water (110 degrees) (5/8 cup)
3 Tbsp. Honey (2 Tbsp.)
2 Tbsp. Vegetable Oil (1 Tbsp.)
Place all wet ingredients into the bread pan, then add the
dry ingredients on top, reserving the yeast and almonds for
last. Insert the bread pan into the bread maker, and select
"Whole Wheat", desired crust color, rapid or normal baking
cycle and loaf size. Select desired delay option, and press
Start.
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Garlic/Cheese Bread Mix
3 cups Flour (2 1/8)
1 1/2 Tbsp. Dry Milk (1)
3 tsp. Sugar (2)
1 1/2 tsp. Salt (1)
1/4 cup Parmesan cheese (1/8)
1 tsp. Garlic Powder (3/4)
2 1/2 tsp. Active Dry Yeast (1 1/2)
Place garlic powder into a small zip baggie and set aside.
Do the same with yeast, or set aside a prepackaged envelope
of yeast. Mix and place the remaining ingredients into a
quart sized jar. Lay baggies of pecans and yeast on top of
mix and apply lid. To make the bread later, you will need
the following additional ingredients:
1 1/8 cups Water (3/4)
2 Tbsp. Vegetable Oil (1)
Place all ingredients into bread pan, in the order
recommended by manufacturer of your bread maker. Insert the
bread pan into the bread maker, and select "White", desired
crust color, rapid or normal baking cycle and loaf size.
Select desired delay option, and press Start.
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Garlic-Herb Bread Mix
3 1/4 cups Flour (2 cups)
2 Tbsp. Sugar (1 Tbsp.)
1 1/2 tsp. Salt (1 tsp.)
1/2 tsp. Dried Rosemary Leaves (1/4 tsp.)
1/4 tsp. Dried Thyme Leaves (1/8 tsp.)
1/4 tsp. Dried Basil Leaves (1/8 tsp.)
1 tsp. Garlic Powder (3/4 tsp.)
Mix flour, sugar and salt and place in a quart size jar. Put
remaining spices in a small zip baggie, and place on top of
flour mixture in top of jar. Apply lid. To make the bread
later, you will need the following additional ingredients:
1 1/4 cups Warm Water (110 degrees) (3/4 cup)
1 Tbsp. Vegetable Oil (2 tsp.)
2 3/4 tsp. Active Dry Yeast (1 3/4 tsp.) Or 2 1/4 tsp. Quick
Acting Dry Yeast (1 3/4 tsp.)
Place all wet ingredients into the bread pan, then add the
dry ingredients on top, reserving the yeast and spices for
last. Insert the bread pan into the bread maker, and select
"White", desired crust color, rapid or normal baking cycle
and loaf size. Select desired delay option, and press Start.
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Irish Soda Bread Mix
3 cups Flour (2)
1 Tbsp. Sugar (3 tsp.)
1 1/2 tsp. Salt (1)
2 Tbsp. Buttermilk Powder (1 1/2)
1 Tbsp. Caraway Seeds (1/2)
1 cup Golden Raisins (1/2)
2 1/2 tsp. Active Dry Yeast (1 1/2)
Place caraway seeds and raisins into a small zip baggie and
set aside. Do the same with yeast, or set aside a
prepackaged envelope of yeast. Mix and place the remaining
ingredients into a quart sized jar. Lay baggies of
seeds/raisins and yeast on top of mix and apply lid. To make
the bread later, you will need the following additional
ingredients:
1 1/8 cup Water (3/4)
2 Tbsp. Vegetable Oil (1)
Place all ingredients into bread pan, in the order
recommended by manufacturer of your bread maker. Insert the
bread pan into the bread maker, and select "White", desired
crust color, rapid or normal baking cycle and loaf size.
Select desired delay option, and press Start. Add
raisins/seeds at the beep. Note: The added sugar from the
raisins may make crust darker than dough without raisins, so
you might want to start with the lightest crust setting. You
can substitute darker raisins, but your dough will become a
darker color, and your finished loaf may be a bit heavier.
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Multi-grain Bread Mix
1 1/3 cups Flour (1 cup)
1 1/3 cups Whole Wheat Flour (3/4 cup)
1 cup 7 Grain Cereal (2/3 cup)
2 Tbsp. Brown Sugar (packed) (2 Tbsp.)
1 1/4 tsp. Salt (1 tsp.)
Mix flours, sugar and salt and place in a quart size jar.
Apply lid. To make the bread later, you will need the
following additional ingredients:
3 tsp. Active Dry Yeast (2 1/4 tsp.) OR 2 1/2 tsp. Quick
Acting Dry Yeast (2 tsp.)
1 1/4 cups Warm Water (110 degrees) (5/8 cup)
2 Tbsp. Vegetable Oil (1 Tbsp.)
Place all wet ingredients into the bread pan, then add the
dry ingredients on top, reserving the yeast for last. Insert
the bread pan into the bread maker, and select "Whole
Wheat", desired crust color, rapid or normal baking cycle
and loaf size. Select desired delay option, and press Start.
Note: 7 Grain Cereal may be found in the health food section
or the hot cereal section of your grocery store.
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Nutty Chocolate Chip Bread Mix
3 cups Flour (2)
3/4 cup Chocolate Chips (1/2)
3 Tbsp. Sugar (2)
1 Tbsp. Dry Milk (2)
3/4 tsp. Salt (1/2)
2 1/2 tsp. Active Dry Yeast (1 1/2 tsp.)
1/3 cup sliced Almonds (1/4)
Place almonds & chocolate chips into a small zip baggie and
set aside. Do the same with yeast, or set aside a
prepackaged envelope of yeast. Mix and place the remaining
ingredients into a quart sized jar. Lay baggies of
nuts/chips and yeast on top of mix and apply lid. To make
the bread later, you will need the following additional
ingredients:
1 1/8 cup Water (3/4)
2 Tbsp. Vegetable Oil (1)
Place all ingredients except nuts/chips, into bread pan, in
the order recommended by manufacturer of your bread maker.
Insert the bread pan into the bread maker, and select
"Sweet", desired crust color, rapid or normal baking cycle
and loaf size. Do not use delay option, and press Start. Add
nuts and chips at the beep.
Recipe
Nutty Cinnamon Bread Mix
3 1/3 cups Flour (2 1/2)
1 1/2 Tbsp. Dry Milk (1)
3 Tbsp. Brown Sugar (2)
1 tsp. Salt (3/4)
2 tsp. Cinnamon (1 1/2)
1/2 cup chopped Pecans (1/3)
2 1/2 tsp. Active Dry Yeast (1 1/2)
Place pecans into a small zip baggie and set aside. Do the
same with yeast, or set aside a prepackaged envelope of
yeast. Mix and place the remaining ingredients into a quart
sized jar. Lay baggies of pecans and yeast on top of mix and
apply lid. To make the bread later, you will need the
following additional ingredients:
1 1/8 cups Water (3/4)
1/4 cup Vegetable Oil (2 Tbsp.)
Place all ingredients except pecans, into bread pan, in the
order recommended by manufacturer of your bread maker.
Insert the bread pan into the bread maker, and select
"Sweet", desired crust color, rapid or normal baking cycle
and loaf size. Select desired delay option, and press Start.
Add pecans at the beep.
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Nutty Maple Bread Mix
2 1/2 cups Flour (1 1/2)
1/2 cup dry, Maple/Brown Sugar Malt-O-Meal cereal (1/3)
1 1/2 Tbsp. Dry Milk (1)
1 1/2 Tbsp. Brown Sugar (1)
1/2 cup chopped Pecans (1/3)
2 1/2 tsp. Active Dry Yeast (1 3/4)
Place pecans into a small zip baggie and set aside. Do the
same with yeast, or set aside a prepackaged envelope of
yeast. Mix and place the remaining ingredients into a quart
sized jar. Lay baggies of pecans and yeast on top of mix and
apply lid. To make the bread later, you will need the
following additional ingredients:
1 1/8 cup Water (3/4)
1 Tbsp. Vegetable Oil (1/2)
1 1/2 Tbsp. Maple Pancake Syrup (1)
Place all ingredients into bread pan, in the order
recommended by manufacturer of your bread maker. Insert the
bread pan into the bread maker, and select "White", desired
crust color, rapid or normal baking cycle and loaf size.
Select desired delay option, and press Start. Add pecans at
the beep. Note: Check dough about 5 minutes into mixing
cycle. It should have formed a soft, smooth ball around the
blade. If dough is too dry, add liquid 1 tsp. at a time,
until dough looks moist enough. If dough is too moist, add
flour, 1 tsp. at a time until it looks firm enough.
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Nutty Oatmeal Bread Mix
3 cups Flour (2)
1/2 cup Quick Oats (1/3)
1/2 cup Chopped Pecans (1/3)
3 Tbsp. Sugar (2)
2 Tbsp. Dry Milk (1)
1 1/4 tsp. Salt (3/4)
2 1/2 tsp. Active Dry Yeast (1 1/2) Place pecans into a
small zip baggie and set aside. Do the same with yeast, or
set aside a prepackaged envelope of yeast. Mix and place the
remaining ingredients into a quart sized jar. Lay baggies of
pecans and yeast on top of mix and apply lid. To make the
bread later, you will need the following additional
ingredients:
1 1/4 cups Water (7/8)
2 Tbsp. Vegetable Oil (1)
Place all ingredients except pecans, into bread pan, in the
order recommended by manufacturer of your bread maker.
Insert the bread pan into the bread maker, and select
"Sweet", desired crust color, rapid or normal baking cycle
and loaf size. Select desired delay option, and press Start.
Add pecans at the beep.
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Oatmeal Bread Mix
3 cups Flour (2 cups)
1/2 cup Quick or Regular Oats (1/3 cup)
2 Tbsp. Dry Milk (1 Tbsp.)
1 1/4 tsp. Salt (3/4 tsp.)
Mix flour, oats, milk and salt and place in a quart size
jar. Apply lid. To make the bread later, you will need the
following additional ingredients:
2 3/4 tsp. Active Dry Yeast (2 tsp.) OR 2 1/4 tsp. Quick
Acting Dry Yeast (2 tsp.)
1 cups Warm Water (110 degrees) (2/3 cup)
2 Tbsp. Vegetable Oil (1 Tbsp.)
Place all wet ingredients into the bread pan, then add the
dry ingredients on top, reserving the yeast for last. Insert
the bread pan into the bread maker, and select "Sweet",
desired crust color, rapid or normal baking cycle and loaf
size. Select desired delay option, and press Start.
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Oh, Baby! Cinnamon/Granola Bread Mix
1 jar Applesauce Baby Food (4 ounces), unopened
2 1/4 cups Whole Wheat Flour (1 1/2)
1 1/4 cups Flour (3/4)
3/4 cup Granola (1/2)
1/3 cup Dry Milk (1/4)
4 tsp. Brown Sugar (1 Tbsp.)
3/4 tsp. Cinnamon (1/2)
2 1/2 tsp. Active Dry Yeast (1 1/2)
Place applesauce jar in bottom of a quart sized jar. Place
yeast in a small zip baggie, or set aside a prepackaged
envelope of yeast. Mix and place the remaining ingredients
into the quart sized jar, on top of the applesauce. Lay
baggie of yeast on top of mix and apply lid. To make the
bread later, you will need the following additional
ingredients:
1 cup Water (2/3)
4 ounces Applesauce (from jar inside jar) (3 ounces)
1 Tbsp. Vegetable Oil (1)
Place all ingredients into bread pan, in the order
recommended by manufacturer of your bread maker. Insert the
bread pan into the bread maker, and select "Whole Wheat",
desired crust color, rapid or normal baking cycle and loaf
size. Select desired delay option, and press Start. Note:
Check dough about 5 minutes into mixing cycle. It should
have formed a soft, smooth ball around the blade. If dough
is too dry, add liquid 1 tsp. at a time, until dough looks
moist enough. If dough is too moist, add flour, 1 tsp. at a
time until it looks firm enough.
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Olive/Cheese Bread Mix
1- 2.25 ounce can chopped Black Olives (unopened)
3 cups Flour (2)
3/4 cup Parmesan Cheese (1/2)
1 Tbsp. Sugar (3 tsp.)
1 tsp. Salt (3/4)
2 1/2 tsp. Active Dry Yeast (1 1/2)
Place can of olives in bottom of a quart sized jar. Place
yeast in a small zip baggie, or set aside a prepackaged
envelope of yeast. Mix and place the remaining ingredients
into the quart sized jar, on top of the olives. Lay baggie
of yeast on top of mix and apply lid. To make the bread
later, you will need the following additional ingredients:
1/4 cup Black Olives (from can inside jar)(3 Tbsp.)
1 cup Milk (2/3)
1 1/2 Tbsp. Olive Oil (1)
Place all ingredients into bread pan, in the order
recommended by bread maker, and select "White", desired
crust color, rapid or normal baking cycle and loaf size. Do
not use delay option, and press Start. Note: Check dough
about 5 minutes into mixing cycle. It should have formed a
soft, smooth ball around the blade. If dough is too dry, add
liquid 1 tsp. at a time, until dough looks moist enough. If
dough is too moist, add flour, 1 tsp. at a time until it
looks firm enough.
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Onion Bread Mix
1/4 cup Dehydrated Onion Flakes (1/8 cup)
3 1/3 cups Flour (2 cups)
2 Tbsp. Sugar (1 Tbsp.)
1 Tbsp. Dry Milk (2 tsp.)
1 1/2 tsp. Salt (1 tsp.)
Place onion flakes in a small zip baggie and set aside. Do
the same with yeast, or set aside a prepackaged envelope of
yeast. Mix and place the remaining ingredients into a quart
sized jar. Lay baggies of onions and yeast on top of mix and
apply lid. To make the bread later, you will need the
following additional ingredients:
2 3/4 tsp. Active Dry Yeast (1 3/4 tsp.) OR 2 1/2 tsp. Quick
Acting Dry Yeast (1 1/2 tsp.)
1-1/8 cups Warm Water (110 degrees F) (2/3 cup) 1 Tbsp.
Vegetable Oil
(2 tsp.)
Place all wet ingredients into the bread pan, then add the
dry ingredients on top, reserving the yeast and onions for
last. Insert the bread pan into the bread maker, and select
"White", desired crust color, rapid or normal baking cycle
and loaf size. Select desired delay option, and press Start.
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Onion/Pepper Bread Mix
3 cups Flour (2)
3 Tbsp. Dry Milk (2)
1 tsp. Salt (3/4)
1 Tbsp. Sugar (3 tsp.)
1 1/2 tsp. Minced Onion, dried (1)
3/4 tsp. coarse Black Pepper (1/2)
1/4 tsp. Garlic Powder (1/8)
2 1/2 tsp. Active Dry Yeast (1 1/2)
Place minced onion, garlic and black pepper into a small zip
baggie and set aside. Do the same with yeast, or set aside a
prepackaged envelope of yeast. Mix and place the remaining
ingredients into a quart sized jar. Lay baggies of spices
and yeast on top of mix and apply lid. To make the bread
later, you will need the following additional ingredients:
1 cup Water (2/3)
1 1/2 Tbsp. Olive Oil (1)
Place all ingredients into bread pan, in the order
recommended by manufacturer of your bread maker. Insert the
bread pan into the bread maker, and select "White", desired
crust color, rapid or normal baking cycle and loaf size.
Select desired delay option, and press Start.
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Parmesan-Pepper Bread Mix
3 1/4 cups Flour (2 cups)
1/2 cup Grated Parmesan Cheese (1/3 cup)
1 Tbsp. Sugar (2 tsp.)
1 tsp. Salt (3/4 tsp.)
3/4 tsp. Coarse Ground Black Pepper (1/2 tsp.)
Mix flour, sugar and salt and place in a quart size jar. Put
Parmesan in a small zip baggie and pepper in a second
baggie, and place them on top of flour mixture in top of
jar. Apply lid. To make the bread later, you will need the
following additional ingredients:
2 1/2 tsp. Active Dry Yeast (1 1/2 tsp.) OR 2 1/4 tsp. Quick
Acting Dry Yeast (1 1/2 tsp.)
1 1/8 cup Warm Water (110 degrees) (3/4 cup)
1 Tbsp. Olive Oil (2 tsp.)
Place all wet ingredients into the bread pan, then add the
dry ingredients on top, reserving the yeast, Parmesan &
pepper for last. Insert the bread pan into the bread maker,
and select "White", desired crust color, rapid or normal
baking cycle and loaf size. Select desired delay option, and
press Start.
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Peppered Jerky Bread Mix
2 1/2 cups Flour (1 2/3)
1/2 cup Whole Wheat Flour (1/3)
2 Tbsp. Brown Sugar (1 1/2)
3/4 cup Beef Jerky -- shredded (1/2)
1 Tbsp. Minced Onion -- dried (3 tsp.)
2 Tbsp. Buttermilk Powder (1 1/2)
2 tsp. Red Pepper Flakes -- (dried, crushed) (1 1/2)
1 tsp. Green Peppercorns -- whole (3/4)
2 1/4 tsp. Active Dry Yeast (1 1/2)
Place red pepper flakes and green peppercorns into a small
zip baggie and set aside. Do same with yeast, or set aside a
prepackaged envelope of yeast. Place shredded jerky into
bottom of a quart sized jar, then mix remaining ingredients
together and add to jar on top of jerky. Place baggies of
peppers and yeast on top of mix and apply lid. (You may need
to lightly tap jar onto a padded surface, such as a towel on
the counter, to help ingredients settle before adding
baggies). To make bread later, you will need the following
additional ingredients:
3 Tbsp. Olive Oil (2)
1 cup Water, lukewarm (2/3)
Place all ingredients into bread pan, in the order
recommended by manufacturer of your bread maker. Insert the
bread pan into the bread maker, and select "White", desired
crust color, rapid or normal baking cycle and loaf size.
Select desired delay option, and press Start. Note : You
may substitute cream cheese for the olive oil if desired.
(Fat free cream cheese is not recommended). This recipe can
also be used to make wonderful bread sticks, croutons or
sandwich buns.
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Potato Bread Mix
3-1/4 cups Flour (2 cups)
1/2 cup Dry Potato Flakes (1/3 cup)
1 Tbsp. White Sugar (2 tsp.)
1-1/2 tsp. Salt (1 tsp.)
Place the above ingredients into a quart size jar and apply
lid. To make the bread later, you will need the following
additional ingredients:
1-1/4 cups Warm Water (110 degrees F) (3/4 cup)
2 Tbsp. Vegetable Oil (1 Tbsp.)
2-3/4 tsp. Active Dry Yeast (1 pkg.) (1 3/4 tsp.) Or 2-3/4
tsp. Quick Acting Active Dry Yeast (1 3/4 tsp.)
Place all wet ingredients into the bread pan, then add the
dry ingredients on top, reserving the yeast for last. Insert
the bread pan into the bread maker, and select "White",
desired crust color, rapid or normal baking cycle and loaf
size. Select desired delay option, and press Start.
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Pumpernickel Bread Mix
2 cups Flour (1 1/4 cups)
1 1/4 cups Rye Flour (3/4 cup)
2 Tbsp. Cocoa Powder (1 Tbsp.)
2 tsp. Salt (1 1/4 tsp.)
Mix flours, cocoa and salt and place in a quart size jar.
Apply lid. To make the bread later, you will need the
following additional ingredients:
1 1/4 cups Warm Water (110 degrees) (2/3 cup)
1/4 cup Dark Molasses (2 Tbsp.)
1 Tbsp. Vegetable Oil (2 tsp.)
Place all wet ingredients into the bread pan, then add the
dry ingredients on top, reserving the yeast for last. Insert
the bread pan into the bread maker, and select "Whole
Wheat", desired crust color, rapid or normal baking cycle
and loaf size. Select desired delay option, and press Start.
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Russian Black Bread Mix
1 1/4 cups Flour (3/4 cup)
1 cup Whole Wheat Flour (2/3 cup)
1 cup Rye Flour (2/3 cup)
1 Tbsp. Instant Coffee Granules (2 tsp.)
1 1/4 tsp. Salt (3/4 tsp.)
1/2 tsp. Fennel Seed, crushed (1/4 tsp.)
Mix flours and salt and place in a quart size jar. Place
coffee granules and fennel inside a small zip baggie and
place on top of flour mixture inside jar. Apply lid. To make
the bread later, you will need the following additional
ingredients:
3 tsp. Active Dry Yeast (2 tsp.) OR 2 3/4 tsp. Quick Acting
Dry Yeast (2 tsp.)
1 1/4 cups Warm Water (110 degrees) (3/4 cup)
3 Tbsp. Dark Molasses (2 Tbsp.)
2 Tbsp. Vegetable Oil (1 Tbsp.)
Place all wet ingredients into the bread pan, then add the
dry ingredients on top, reserving the yeast & coffee/fennel
mixture for last. Insert the bread pan into the bread maker,
and select "Whole Wheat", desired crust color, rapid or
normal baking cycle and loaf size. Select desired delay
option, and press Start.
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Stuffing Bread Mix
3 cups Flour (2)
3/4 cup Uncooked oatmeal, not instant (1/2)
3/4 cup Cornmeal (1/2)
3 tsp. Brown Sugar (2)
1 tsp. Salt (3/4) 1 Tbsp. Vital Wheat Gluten (1)
3 Tbsp. Parsley, dried (2)
4 tsp. Onion Flakes, dried (3)
1 1/2 tsp. Rosemary, dried (1)
1 1/2 tsp. Sage (1)
1 tsp. Thyme (1/2)
1 tsp. Black Pepper (1/2)
1/2 tsp. Garlic Powder (1/4)
2 1/2 tsp. Active Dry Yeast (1 1/2)
Place parsley, onion flakes, rosemary, sage, thyme, black
pepper and garlic powder together into a small zip baggie
and set aside. Do the same with yeast, or set aside a
prepackaged envelope of yeast. Mix and place the remaining
ingredients into a quart sized jar. Lay baggies of spices
and yeast on top of mix and apply lid. To make the bread
later, you will need the following additional ingredients:
1 1/2 cups Vegetable broth, or water (1)
1 Tbsp. Olive Oil (2 tsp.)
Place the ingredients, including spices, in the order
recommended by manufacturer of your bread maker. Insert the
bread pan into the bread maker, and select "White", desired
crust color, rapid baking cycle and loaf size. Select
desired delay option, and press Start.
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Sweet Milk Bread Mix
3 1/4 cups Flour (2 cups)
1 1/4 tsp. Salt (3/4 tsp.)
1 Tbsp. Sugar (3 tsp.)
1 can Sweetened Condensed Milk
1 Paper Towel, folded into a 3 inch square size
Place folded paper towel in bottom of a quart size jar, and
set unopened can of milk on top of paper towel. Mix flour,
sugar and salt and place into jar, covering can of milk.
Apply lid. To make the bread later, you will need the
following additional ingredients:
2 3/4 tsp. Active Dry Yeast (2 tsp.) OR 2 1/2 tsp. Quick
Acting Dry Yeast (2 tsp.)
3/4 cup Warm Water (110 degrees) (2/3 cup)
2/3 cup sweetened condensed milk (from can) (1/2 cup)
2 Tbsp. Vegetable Oil (1 Tbsp.)
Place all wet ingredients into the bread pan, then add the
dry ingredients on top, reserving the yeast for last. Insert
the bread pan into the bread maker, and select "Sweet",
desired crust color, rapid or normal baking cycle and loaf
size. Select desired delay option, and press Start.
-------------------------------------------------------------
Taco Bread Mix
2 cups Flour (1 1/2)
1/4 cup Whole Wheat Flour (3 Tbsp.)
3/4 cup Cornmeal (1/2)
2 Tbsp. Sugar (1 1/2)
1 tsp. Salt (3/4)
3 Tbsp. Taco Seasoning (2)
2 1/2 tsp. Active Dry Yeast (1 1/2)
Place taco seasoning into a small zip baggie and set aside.
Do the same with yeast, or set aside a prepackaged envelope
of yeast. Mix and place the remaining ingredients into a
quart sized jar. Lay baggies of taco seasoning and yeast on
top of mix and apply lid. To make the bread later, you will
need the following additional ingredients:
1 1/8 cup Water (5/8)
2 Tbsp. Vegetable Oil (1 1/2)
Place all ingredients into bread pan, in the order
recommended by manufacturer of your bread maker. Insert the
bread pan into the bread maker, and select "White", desired
crust color, rapid or normal baking cycle and loaf size.
Select desired delay option, and press Start.
-------------------------------------------------------------
Traditional White Bread Mix
3 cups Flour (2 cups)
2 Tbsp. Sugar (1 Tbsp.)
1 Tbsp. Dry Milk (2 tsp.)
1 1/2 tsp. Salt (1 tsp.)
Place the above ingredients into a quart sized jar and apply
lid. To make the bread later, you will need the following
additional ingredients:
2- 1/2 tsp. Active Dry Yeast (1 pkg.) (1 1/4 tsp.) Or 2-1/2
tsp. Quick Acting Active Dry Yeast) (1 1/4 tsp.)
1 1/4 cups warm water (3/4 cup)
1 Tbsp. Vegetable Oil (2 tsp.)
When ready to bake bread, place the second set of
ingredients into the bottom of the bread pan of your bread
maker. Place dry ingredients on top of wet ingredients,
reserving yeast for last. Select "White, Crust Color
(light), Large, (rapid if using fast acting yeast), Delay
option if desired, and Start". You should store these mixes
in a cool, dry place just as you would store the pre-
packaged mixes you can purchase in the stores.
-------------------------------------------------------------
White Ranch Bread Mix
3 1/4 cups Flour (2 1/4)
1/3 cup Dry Milk (1/4)
1 1/2 tsp. Salt (1)
2 Tbsp. Sugar (1 1/2)
1 Tbsp. Powdered Ranch Dressing Mix (3 tsp.)
2 1/2 tsp. Active Dry Yeast (1 1/2)
Place ranch dressing mix into a small zip baggie and set
aside. Do the same with yeast, or set aside a prepackaged
envelope of yeast. Mix and place the remaining ingredients
into a quart sized jar. Lay baggies of dressing mix and
yeast on top of mix and apply lid. To make the bread later,
you will need the following additional ingredients:
1 1/8 cups Water (5/8)
1 Egg, beaten (1)
1/4 cup Vegetable Oil (3 Tbsp.)
Place all ingredients into bread pan, in the order
recommended by manufacturer of your bread maker. Insert the
bread pan into the bread maker, and select "White", desired
crust color, rapid or normal baking cycle and loaf size.
Select desired delay option, and press Start.
-------------------------------------------------------------
Whole Wheat Bread Mix
3 1/2 cups Whole Wheat Flour (2 1/3 cups)
1/4 cup Brown Sugar, packed (2 Tbsp.)
1 1/2 tsp. Salt (1 tsp.)
Mix flour, sugar and salt and place in a quart size jar.
Apply lid. To make the bread later, you will need the
following additional ingredients:
2 tsp. Active Dry Yeast (1 1/2 tsp.) OR 2 tsp. Quick Acting
Dry Yeast (1 1/4 tsp.)
1 1/3 cups Warm Water (110 degrees) (1 cup)
2 Tbsp. Vegetable Oil (1 Tbsp.)
Place all wet ingredients into the bread pan, then add the
dry ingredients on top, reserving the yeast for last. Insert
the bread pan into the bread maker, and select "Whole
Wheat", desired crust color, rapid or normal baking cycle
and loaf size. Select desired delay option, and press Start.
-------------------------------------------------------------
Whole Wheat/Spice Bread Mix
1 1/2 cups Flour (1)
1 1/2 cups Whole Wheat Flour (1)
1 1/2 Tbsp. Dry Milk (1)
2 Tbsp. Brown Sugar (1 1/2)
3/4 tsp. Salt (1/2)
1/2 cup Raisins (1/3)
1 tsp. Cinnamon (3/4)
1/2 tsp. Nutmeg (1/4)
1/2 tsp. Ginger (1/4)
2 1/2 tsp. Active Dry Yeast (2 1/8)
Place cinnamon, ginger and nutmeg into a small zip baggie
and set aside. Do the same with yeast, or set aside a
prepackaged envelope of yeast. Mix and place the remaining
ingredients into a quart sized jar. Lay baggies of spices
and yeast on top of mix and apply lid. To make the bread
later, you will need the following additional ingredients:
1 1/4 cups Water (3/4)
2 Tbsp. Vegetable Oil (1 1/2)
1 1/2 tsp. Vanilla (1)
Place all ingredients into bread pan, in the order
recommended by manufacturer of your bread maker. Insert the
bread pan into the bread maker, and select "White", desired
crust color, rapid or normal baking cycle and loaf size.
Select desired delay option, and press Start.
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