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    BROWNIE MASTER MIX


    Source of Recipe


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    List of Ingredients




    6 cups plain flour
    4 teaspoons baking powder
    4 teaspoons salt
    8 cups sugar
    1 can cocoa -- (18 oz.)
    1 pound Crisco


    Dozen Brownies At A Time
    2 cups master mix
    2 eggs
    1 teaspoon vanilla

    Recipe



    Mix flour, baking powder, salt, sugar and cocoa in Fix 'n Mix bowl. Cut
    in
    Crisco. Store 3 months on shelf or 5 to 6 months in icebox. You may
    store in
    10 (20 ounce) containers.

    Dozen Brownies At A Time: Mix with wooden spoon in small Fix 'n Mix
    bowl.
    Grease 8 x 8-inch pan. Cook at 350 degrees for 25 minutes.
 

 

 

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