Brownie Mix #1
Source of Recipe
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List of Ingredients
Yield:
"15 cups"
6 cups all-purpose flour
4 teaspoons baking powder
4 teaspoons salt
8 cups sugar
1 8 oz. can unsweetened cocoa powder
In a large bowl, combine flour, baking powder, salt, sugar and cocoa.
Stir with a wire whisk until evenly distributed. Put in a large
airtight container. Label with date and contents. Store in a cool,
dry place. Use within 10 to 12 weeks. Makes about 15 cups BROWNIE
MIX.
Recipe
Our Best Brownies (Brownie Mix #1)
1/4 cup butter or margarine -- melted
2 eggs -- beaten
1 teaspoon vanilla extract
2 1/4 cups Brownie Mix #1 -- (see recipe)
1/2 cup chopped nuts
Brownie Toppers -- (see below)
Preheat oven to 350 F. Grease and flour an 8" square pan. Combine
melted butter or margarine, eggs, vanilla and Brownie Mix. Beat until
smooth. Stir in nuts. Pour into prepared pan. Bake 30 to 35
minutes, until edges separate from pan. Sprinkle or frost with
Brownie Topper of your choice. Cut into 2" bars when cool. Makes 16
brownies.
CHOCOLATE TOPPER: Sprinkle 6 oz. chocolate chips over warm brownies.
Warm in oven until melted. Spread evenly. Sprinkle with more
chopped nuts.
COCONUT-PECAN TOPPING: Combine 1/3 cup sugar, 1/3 cup evaporated
milk, 1 beaten egg yolk and 3 tbsp butter or margarine. Stirring
constantly, cook 5 minutes, until mixture comes to a boil. Remove and
stir in 1/4 tsp vanilla extract, 2/3 cup coconut and 1/2 cup chopped
pecans. Cool 10 minutes. Spread on cooled brownies.
BITTERSWEET FROSTING: Combine 1 1/2 cups powdered sugar, 1/2 cup
butter and 1/2 cup evaporated milk. Cook 7 to 10 minutes, until
temperature reaches 230 F. Cool. Beat until stiff; spread on cooled
brownies. Melt 2 (1-oz) squares unsweetened chocolate and spread over
topping.
MARSHMALLOW SURPRISE: Prepare 1/2 recipe Chocolate Icing (see
recipe). Sprinkle 1 1/2 cups miniature marshmallows over warm
brownies. Warm until melted, about 2 to 3 minutes. Cool. Frost with
icing.
Yield:
"16 brownies"
Texas Sheet Cake (Brownie Mix #1)
4 cups Brownie Mix #1 -- (see recipe)
1/2 cup butter or margarine
1 cup water
1/2 cup sour cream
2 eggs -- slightly beaten
1 teaspoon baking soda
1 recipe Cocoa Icing -- (see recipe)
Preheat oven to 375 F. Grease a 15" x 10" or larger baking pan. Put
Brownie Mix in a large bowl. In a small saucepan, bring butter or
margarine and water to a boil. Add to Brownie Mix. Add sour cream,
eggs and baking soda. Blend well. Pour into prepared pan.
Bake 20 to 25 minutes, until a toothpick inserted in center comes out
clean. Prepare Cocoa Icing. Frost cake while still hot. Makes one
large cake.
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