Chicken or Beef Noodle Mix
Source of Recipe
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Recipe Introduction
This recipe was written using bouillon cubes that use 1 cup of water.
If using a different type of bouillon cube or mix, you will have to
adjust the recipe to make up for the differences.
List of Ingredients
4 chicken or beef bouillon cubes, crushed
2 teaspoons cornstarch
1 teaspoon parsley flakes
1/2 cup medium egg noodles or 2/3 cup thin egg noodles
Recipe
Put all ingredient's in an envelope or sandwich bag. Seal and label.
To use: Empty the contents of 1 envelope into a pot; gradually stir in
4 cups cold water and 1 tablespoon butter. Bring to a boil; reduce
heat, then cover and simmer for 8 minutes or until the noodles are
tender. Stir occasionally.
Variations: Rice: Replace noodles with 1/4 cup long or short grain
rice and cook covered for 15 minutes. If using Minute Rice, add 1/3
cup and cook covered for 8 minutes. With Meat: Add 1/4 cup
freeze-dried chicken or beef (available at camping and sporting goods
stores). Cook 10 minutes or as package directs.
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