Chocolate Biscuit Mix
Source of Recipe
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List of Ingredients
1 3/4 cup flour
1/4 cup cocoa
1/4 cup sugar
1 T. baking powder
1/2 t. salt
1/4 t. ground cinnamon
1/2 cup butter or margarine
2/3 cup finely chopped pecans
1/2 cup semisweet chocolate mini chips
Recipe
In large bowl, combine flour, cocoa, sugar, baking powder, salt and
cinnamon.
Using a pastry blender or 2 knives, cut in butter until mixture
resembles
coarse meal. Stir in pecans and chocolate chips. Place about 2 cups mix
in each
of 2 resealable plastic bags. Store in refrigerator. Give with serving
instructions.
Makes about 4 cups mix
To serve: Store mix in refrigerator until ready to serve. Preheat oven
to
425. Place mix in a medium bowl. Add 1/3 cup milk. Stir just until a
soft dough
forms. On a lightly floured surface, use a floured rolling pin to roll
out
dough to 1/2" thickness. Use a 2" diameter biscuit cutter to cut out
biscuits.
Transfer to a greased baking sheet. Bake 10 to 15 minutes or until
bottoms re
lightly browned. Serve warm. Makes about 1 dozen biscuits.
Source unknown
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