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    Coconut Cream Pudding


    Source of Recipe


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    List of Ingredients




    3 cups nonfat dry milk
    4 cups sugar
    1 tsp. salt
    3 cups cornstarch
    1 1/2 cups shredded unsweetened coconut
    1 tsp. coconut extract

    Recipe



    Mix the dry milk, sugar, and cornstarch together.
    Mix the extract and the shredded coconut in a small bowl until the
    extract
    is absorbed.
    Add the coconut to the other mixed ingredients and store in airtight
    container.

    To prepare, add 2/3 cup mix to 2 cups milk.
    Heat and stir constantly while boiling.
    Cool, then serve.
 

 

 

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