Cream-Cheese Pastry (Cream-Cheese Pastry
Source of Recipe
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List of Ingredients
Cream-Cheese Pastry Mix -- (see recipe)
Recipe
TO MAKE TART SHELLS: Thaw 2 packages Cream-Cheese Pastry Mix. Divide
each package into 10 pieces. Roll each piece into a ball. Preheat
oven to 400 F. Place each ball in a muffin cup. Use your thumbs to
press dough over bottom and sides, keeping dough at an even
thickeness. Bake 10 to 12 minutes until lightly browned. Cool and
remove. Fill as desired.
TO MAKE A SINGLE PIE CRUST OR BAKED PIE SHELL: Thaw 1 package
Cream-Cheese Pastry Mix. On a floured pastry cloth or between pieces
of floured plastic wrap, roll out dough to an 11" circle. Dough will
be quite thin. Remove plastic wrap. Fit dough into an 8" or 9" pie
pan without stretching. Trim and flute edge. For baked shell, prick
bottom and sides with fork tines; bake as for tart shells. Or add
filling and bake according to filling directions.
TO MAKE DOUBLE-CRUST PIE: Completely thaw 2 packages Cream-Cheese
Pastry Mix. Prepare 1 ball of dough according to directions above; do
not prick crust or flute edges. Turn filling into shell. Roll out
top crust. Place over filling. Press edges together; flute pressed
edges. Cut small slits in top crust to let steam escape. Bake
according to directions for filling.
Description:
"For a change of pace try this rich tasting pastry."
Source:
"Make-A-Mix"
Yield:
"1 recipe"
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