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    FRESH PEACH PIE


    Source of Recipe


    ???

    List of Ingredients




    1 pie crust baked, (see recipe)
    1 c fresh peaches -- crushed
    1/3 c water
    1 c sugar
    4 tb cornstarch
    1 pn salt
    1/4 c water
    1 tb lemon juice
    1 tb butter or margarine
    3 c sliced fresh peaches -- (up to
    -4 cups)
    2 c sweetened whipped cream -- OR
    Cool Whip® -- for garnish

    Recipe



    Prepare pie crust in a 9" pie plate; set aside to cool. In a medium
    saucepan,
    combine 1 cup crushed peaches and 1/3 cup water. Stir constantly over
    medium
    heat until mixture begins to boil. Cook and stir about 2 minutes
    longer.
    Remove from heat. In a medium bowl, combine sugar, cornstarch, salt,
    1/4
    cup
    water and lemon juice, beating with a wire whisk to blend. Stir into
    cooked
    peach mixture. Cook and stir over medium heat until slightly thickened.
    Stir
    in butter or margarine until melted. Set aside to cool. Arrange 3 to 4
    cups
    sliced peaches in prepared pie crust. Spoon cooled mixture over
    peaches.
    Cover
    and refrigerate 2 hours. To serve, cut in wedges and garnish each wedge
    with a
    dollop of whipped cream or topping. Makes about 8 servings.

    Description:
    "When in season, use fresh strawberries, blueberries, plums or
    nectarines."
    Source:
    "Make-A-Mix"
    Yield:
    "8 servings"
 

 

 

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