HIDDEN VALLEY RANCH MIX/DRESSING
Source of Recipe
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List of Ingredients
POWDER MIX
15 Square saltines -- (2")
2 c Dry minced parsley flakes
1/2 c Dry minced onions
2 tb Dry dill weed
1/4 c Onion salt
1/4 c Garlic salt
1/4 c Onion powder
1/4 c Garlic powder
SALAD DRESSING
1 tb Mix
1 c Mayo
1 c Buttermilk
Recipe
Put crackers through blender on high speed until
powdered. Add parsley, minced onions and dill weed.
Blend again until powdered. Dump into bowl. Stir in
onion salt, garlic salt,onion powder and garlic
powder. Put into container with tight-fitting lid.
Store at room temp for 1 year. Makes 42 1 tb servings.
TO USE MIX-Combine mix, mayo and buttermilk. Yield 1
pint.
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