Herbed Stuffing Mix~!~!~
Source of Recipe
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List of Ingredients
30 bread slices -- cut in 1/2" cubes
2/3 cup cooking oil
3 tablespoons dried minced onion
3 tablespoons dried parsley
2 teaspoons garlic salt
3/4 teaspoon ground sage
1/2 teaspoon seasoned pepper
Preheat oven to 300 F. Put bread cubes in two 13" x 9" baking pans.
Toast bread cubes in oven for 45 minutes, stirring occasionally.
Remove
from oven and cool slightly. Stir in oil, onion, parsley, garlic salt,
sage and seasoned pepper. Lightly toss bread cubes with seasonings to
coat cubes. Put in a large airtight container. Label with date and
contents. Store in a cool, dry place. Use within 3 to 4 months.
Makes
about 12 cups HERBED STUFFING MIX.
Description:
"Keep this handy on the shelf for meat or poultry stuffing or tossed
salad croutons!"
Source:
"Make-A-Mix"
Yield:
"12 cups"
Recipe
Supper Stuffing (Herbed Stuffing Mix)
1 teaspoon chicken bouillon granules
3/4 cup boiling water
6 tablespoons butter or margarine
1 onion -- finely chopped
4 large celery stalks -- finely chopped
7 cups Herbed Stuffing Mix -- (see recipe)
Turkey or roasting chicken -- if desired
Dissolve bouillon in boiling water. Melt butter or margarine in a
medium
skillet. Saute onion and celery until crisp-tender. In a large bowl,
combine Herbed Stuffing Mix, bouillon-water mixture and vegetables.
Toss
lightly. Use for stuffing turkey or chicken, if desired. Or preheat
oven
to 350 F and put mixture in lightly buttered casserole. Bake 30
minutes,
until heated through.
Description:
"Stuff your favorite poultry, roast or pork chops or use as a side
dish to any meat."
Source:
"Make-A-Mix"
Yield:
"1 recipe"
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