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    Hidden Valley Ranch Dressing


    Source of Recipe


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    Recipe Introduction


    42 servings 1 pint

    Recipe Link: http://recipezaar.com

    List of Ingredients




    15 saltines
    2 cups dry parsley flakes, minced
    1/2 cup instant minced onion
    2 tablespoons dry dill weed
    1/4 cup onion salt
    1/4 cup garlic salt
    1/4 cup onion powder
    1/4 cup garlic powder


    Recipe



    Place crackers through blender on high speed until powdered.
    Add parsley, minced onion and dill weed.
    Blend again until powdered.
    Dump into a bowl.
    Stir in onion powder and salt, and garlic powder and salt. Put into
    container
    with tight fitting lid.

    Store dry mix at room temperature for up to 1 year.

    To mix: combine 1 Tbsp. dry mix, 1 cup of mayonnaise and 1 cup of
    buttermilk
 

 

 

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