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    Homemade Cornbread Mix


    Source of Recipe


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    List of Ingredients




    4 cups flour
    1 Tbsp. salt
    1 cup sugar
    4 Tbsp. baking powder
    1 cup solid vegetable shortening
    4 cups yellow cornmeal

    Recipe



    Combine the flour, salt, sugar, and baking powder in a
    large bowl. With a pastry blender or two knives cut in
    shortening until particles are fine. Add the cornmeal
    and
    mix well. Store in refrigerator in an airtight container
    for
    3-4 months. Makes
    about 10 cups of dry mix

    CORNBREAD OR CORN MUFFINS RECIPE

    Combine 2 1/2 cups of the homemade cornbread mix
    with 1
    beaten egg and 1-1/4 cups milk. Mix just until dry
    ingredients are moistened. Pour into a greased 8"
    square
    pan or greased muffin tins and bake at 425 degrees for
    15-25
    minutes until
    light golden brown and bread springs back when
    lightly
    touched with finger. Muffins will bake for the shorter
    time period.
 

 

 

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