Magic Mix
Source of Recipe
???
List of Ingredients
4 cups nonfat dry milk powder
1 cup flour
1/2 cup vegetable oil
Recipe
1. Put all the ingredients into a large bowl and mix until it looks
like
cornmeal. (I think I used beaters)
2. Keep mix tightly covered and store in freezer. (or refrigerator)
Here is a master mix recipe for instant cream soup.
Can be used to make cream soup, white sauce, homemade pudding and
fudgesicles. This recipe makes 10 servings.
Variations: 1/2 cup cornstarch and 1/4 cup oil can be used instead of
the
flour and 1/2 cup oil
Magic Cream Soup
1 1/3 cups magic mix
2 cups water
1 cube bouillon or
1 tsp. bouillon granules
additions - choose
1/2 cup tomato -- chopped
1/2 cup cooked chicken or fish -- chopped
1/3 cup tomato sauce
1/2 cup peas
1/2 cup cooked cauliflower -- chopped
1/4 cup mushroom -- (1/4 to 1/2)
1/2 cup cooked broccoli -- chopped
1 tsp. celery leaves -- chopped
1/2 cup spinach -- cooked
1 tsp dry onion
1/2 cup carrots -- cooked
1 tbsp fresh onion -- chopped
1/2 cup cooked potatoes -- chopped
1/2 slice cooked bacon -- crumbled
1/2 cup cream corn
1/8 tsp pepper
1/2 cup cooked asparagus -- chopped
shredded cheese
Sprinkle of parsley flakes
1. Combine Magic Mix, water and bouillon in a saucepan.
2. Stir over medium-low heat until the mixture thickens, about 15
minutes.
3. Now the fun starts. Add any of the following or use your own ideas.
Be
creative. This is a good way to use leftover meat and vegetables.
Variation: To decrease sodium, omit the bouillon. Recipe makes 4
servings
of single recipe.
Magic Fudgesicles
1/2 cup sugar
2 cups water
3 tablespoons unsweetened cocoa
1 teaspoon vanilla
2 c Magic mix
1. In a medium saucepan combine the sugar and cocoa powder.
2. Stir in the Magic Mix and water. Cook and constantly stir over
medium
heat until the mixture bubbles.
3. Stir in vanilla and beat mixture until smooth.
4. Pour mixture into 3-ounce paper cups. Place a wooden popsicle stick
in
each cup.
5. Freeze until firm. Popsicle can be stored in a plastic bag in the
freezer. To eat, peel off the paper cup. Recipe makes 8 fudgesicles.
Magic Pudding
2 cups Magic Mix
1 1/2 cups water
1/4 cup white sugar
1 tablespoon vanilla
1. Combine Magic Mix, sugar, and water in saucepan.
2. Stir over medium heat until pudding bubbles.
3. Add vanilla and stir.
4. Cover and cool in the refrigerator.
Variation: To make chocolate pudding, combine 3 Tablespoons cocoa with
the
sugar. Recipe makes 4 servings.
Magic Sauce
Single Batch
2/3 cup Magic Mix
1 cup water
1. In a saucepan, combine the Magic Mix and water.
2. Stir over medium heat until it starts to bubble.
Serving Suggestion: Add cooked meat, shredded cheese, or vegetables in
any
combination.
Note: Great as a lower sodium substitute for cream soup in casseroles.
Recipe
makes 4 servings
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