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    Mini Fruit Tarts (Cream-Cheese Pastry )


    Source of Recipe


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    List of Ingredients




    2 packages Cream-Cheese Pastry Mix -- (see recipe)
    3 cups fresh fruit in season (kiwi,
    strawberries, raspberries,
    blackberries, green or red grapes,
    bananas, nectarines or peaches)
    1 recipe Fruit Glaze -- (see recipe)

    Recipe



    Preheat oven to 400 F. Divide Cream-Cheese Pastry Mix into about 40
    pieces. Shape into balls. Place each ball in a mini-muffin cup.
    With your thumb, press dough over bottom and sides of each cup,
    keeping dough an even thickness. Bake in preheated oven 10 minutes or
    until lightly browned. Cool. Cut fresh fruit into various shapes -
    fans, slices or wedges, as desired. Prepare Fruit Glaze. Cool.
    Arrange fruits in decorative designs in each tart shell. you can mix
    fruits or keep them all the same. Brush with glaze to prevent
    discoloring or drying. Chill until ready to serve. Makes about 40
    tarts.

    Description:
    "Eye-appealing tarts make a wonderful addition to any buffet table.
    Attractively fill and decorate with any fruit in season or a variety
    of canned pie fillings."
    Source:
    "Make-A-Mix"
    Yield:
    "40 tarts"
 

 

 

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