Red Beans And Rice Mix
Source of Recipe
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List of Ingredients
Red Beans And Rice Mix
1 tablespoon dried bell pepper flakes
1 tablespoon dried minced onion
1/2 teaspoon dried minced garlic
2 teaspoons seasoned salt
1 bay leaf
1 teaspoon sugar
1/4 teaspoon cayenne pepper
1/2 teaspoon celery seed
1 teaspoon ground cumin
1/4 teaspoon crushed red pepper
BEANS & RICE
2 cups dried red beans
1 cup uncooked long grain white rice
TO PREPARE
2 cups red beans
1 ham bone
seasoning mixture
1 cup uncooked rice
2 cups water
1 teaspoon salt
1 pound spicy smoked sausage -- sliced
salt and pepper to taste
Recipe
In a small bowl, combine seasoning ingredients. Place in a small,
sealable
plastic bag or container. Fill a pint canning jar with red beans. Fill
a
sealable plastic bag with rice. Include the recipe for Red Beans and
Rice.
Recipe to attach:
Wash beans. Place in a Dutch oven; cover with water and soak overnight.
The
following day, add ham bone and seasoning mixture. If necessary, add
additional water to cover the beans. Cook, partially covered, over
medium-low heat 3 to 4 hours. About 30 minutes before serving, combine
rice,
water and salt in a saucepan
and bring to a boil. Reduce heat to low. Cover pan and cook 30 minutes
without lifting lid. About 20 minutes before serving, add sausage, salt
and pepper to beans. Serve over rice.
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