Sweet Quick-Bread Mix
Source of Recipe
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List of Ingredients
12 cups all-purpose flour
2 tablespoons baking powder
2 tablespoons baking soda
1 tablespoon salt
3 cups granulated sugar
3 cups firmly packed brown sugar
Recipe
In a large bowl, stir flour, baking powder, baking soda, salt,
granulated
sugar and brown sugar with a large wire whisk until blended. Spoon into
a
24-cup container with a tight-fitting lid. Seal container. Label with
date
and contents. Store in a cool, dry place. Use within 6 months. Makes
about
20 cups SWEET QUICK-BREAD MIX.
Description:
"This is one of the most popular "gift" mixes."
Source:
"Make-A-Mix"
Yield:
"20 cups"
Date-Nut Bread (Sweet Quick-Bread Mix)
1 cup boiling water
1 cup chopped dates
2 eggs -- beaten
3 1/2 cups Sweet Quick-Bread Mix -- (see recipe)
1/3 cup vegetable oil
1 teaspoon vanilla extract
1/2 cup chopped nuts
Preheat oven to 350 F. Grease one 9" x 5" loaf pan or two 7" x 3" loaf
pans;
set aside. In a small bowl, pour boiling water over dates. Let stand 5
minutes. In a medium bowl, combine eggs, Sweet Quick-Bread Mix,
vegetable
oil, vanilla and nuts, stirring to blend. Stir in date mixture. Pour
into
prepared pan or pans. Bake 60 to 65 minutes in preheated oven until a
wooden
pick inserted in center comes out clean. Cool 5 minutes. Turn out of
pan or
pans. Cool. Makes 1 or 2 loaves.
Description:
"Dates provide a moist, rich, natural sweetness that contrasts with
the chopped nuts."
Source:
"Make-A-Mix"
Yield:
"1 loaf"
Banana-Nut Bread (Sweet Quick-Bread Mix)
3 1/2 cups Sweet Quick-Bread Mix -- (see recipe)
1/3 cup vegetable oil
2 eggs -- beaten
1 tablespoon lemon juice
2 medium bananas -- mashed
(about 1 cup)
1/2 cup chopped nuts
Preheat oven to 325 F. Grease one 9" x 5" loaf pan or two 7" x 3" loaf
pans;
set aside. In a medium bowl, combine all ingredients, stirring to
blend.
Turn into prepared pan or pans. Bake 50 to 60 minutes in preheated oven
until a wooden pick inserted in center comes out clean. Cool on a rack
5
minutes. Turn out of pan. Cool right-side up on rack. Makes 1 or 2
loaves.
TROPICAL BREAD: Add 1/2 cup coconut flakes and 1/4 cup chopped dried
pineapple.
Source:
"Make-A-Mix"
Yield:
"1 loaf"
Cranberry Bread (Sweet Quick-Bread Mix)
3/4 cup orange juice
1 cup fresh or frozen cranberries
2 eggs -- beaten
3 1/2 cups Sweet Quick-Bread Mix -- (see recipe)
1/3 cup vegetable oil
1 teaspoon grated orange peel
Preheat oven to 325 F. Grease one 9" x 5" loaf pan or two 7" x 3" loaf
pans;
set aside. Combine orange juice and cranberries in blender. Process on
chop
4 or 5 seconds. In a bowl, combine eggs, Sweet Quick-Bread Mix,
vegetable
oil, orange peel and orange juice mixture, stirring to blend. Pour into
prepared pan or pans. Bake 60 to 70 minutes in preheated oven until a
wooden
pick inserted in center comes out clean. Cool on rack 5 minutes. Turn
out of
pan or pans. Cool. Makes 1 or 2 loaves.
Description:
"Freeze fresh cranberries with they are in season so you can make this
bread all year."
Source:
"Make-A-Mix"
Yield:
"1 loaf"
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