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    Whole Wheat Bread Mix


    Source of Recipe


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    List of Ingredients




    The mix
    8 cups wheat flour
    5 cups white flour (use bread flour if you have it)
    1 cup powered milk
    1/2 cup wheat gluten
    1/2 cup white sugar
    1 tablespoon cinnamon
    1 tablespoon salt


    Divide into 5 bags of 3 cups mix each.

    To bake

    1 bag mix
    1 cup water
    2 tablespoons molasses
    1 tablespoon active dry yeast
    1 tablespoon butter

    Recipe



    Kneed, let rise, punch down, put in pan, let rise again, bake at 350°F
    for
    35 minutes.

    I generally use my old breadmaker to do the kneeding and first rise,
    then
    put in a breadpan in a slightly warm oven for the second rise, then
    bake.
    Total time is about 3 hours.
 

 

 

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